How You Doin'? Wachovia Complex

Holt's Bistro Menu
(Menu subject to change without notice)

Sushi Platter
Maki style sushi roll with crab, avocado and cucumber, rolled together with tender rice and toasted nori, accompanied by wasabi, pickled ginger and soy sauce

Loaded Nachos
Tortilla chips piled high, topped with sliced jalapenos, sour cream, pico de gallo, sliced black olives, cheddar cheese and spicy chili

French Fries

French Fries w/Cheese

Jumbo Soft Pretzel

Arena Popcorn

Vanilla Ice Cream Cone
Coated in chocolate

Cheese and Pepperoni Pizza

Jumbo Hot Dog
A hot dog on a freshly baked roll, with tangy sauerkraut on the side, yellow mustard, relish, ketchup and potato chips

Corned Beef Special
Thinly sliced beef brisket piled high on marble rye bread with Thousand island dressing, Cole slaw and Swiss cheese (optional). Accompanied by Kettle potato chips and a kosher pickle

Rotisserie Roasted top Round of Beef Sandwich
Slow roasted, thinly sliced top round of beef crusted with herbs and spices, with sauteed mushrooms and onions and provolone cheese, on a Kaiser roll, accompanied by horseradish sauce

Grilled Italian Sausage Sandwich
Sweet Italian Sausage grilled and served with sauteed peppers and onions on a 7" steak roll accompanied by a dill pickle and kettle chips

Beer Selection:
Coors Light, Yuengling Lager, Yuengling Light, Bud Light, Miller Lite, Budweiser, Heineken, Molson Golden, Molson Ice, O'Doul's

Liquor Selection:
Smirnoff, Absolut, Absolut Mandarin, Finlandia, Bacardi, Captain Morgan, Beefeaters, Dewars, Seagram's 7, Jack Daniels, Cuervo Gold, Kahlua Stolchnaya

Wine by the Glass:
Chardonnay, Robert Mondavi, Woodbridge Cabernet Sauvignon, White Zinfandel

 

   
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